Duties

• Prepare and cook meals according to recipes and food safety guidelines
• Ensure that all food is prepared and served in a timely manner
• Assist with meal planning and inventory management
• Maintain a clean and organized kitchen area
• Collaborate with other kitchen staff to ensure smooth operation of the kitchen
• Follow proper food handling and sanitation procedures
• Monitor food quality and presentation

Requirements

• Previous experience working in a kitchen or food service environment
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Ability to follow recipes and instructions accurately
• Flexibility to work 9:30am-5:30pm , weekends, and holidays as needed

Skills

• Food safety
• Kitchen
• Meal preparation
• Help
• Cook
• Food service
• Food preparation
• Food industry
• Restaurant
• Food handling

Job Type

Casual

Pay

$22.24-$23.23 per hour

Benefits

• Discounted or free food
• Flexible schedule
• On-site parking

Education

• Secondary School (preferred)

Experience

• Cooking: 1 year (preferred)

Work Location

In person