Duties:

• Prepare and cook food according to recipes and quality standards
• Ensure all food is prepared in a timely manner
• Follow proper food handling and safety procedures
• Maintain a clean and organized work area
• Collaborate with the kitchen team to ensure smooth operations

Requirements:

• Your own transportation is required, no public transportation available
• Red seal certification
• Proven experience as a line cook or in a similar role
• Knowledge of food handling, food preparation, and kitchen procedures
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork skills
• Ability to follow instructions and recipes accurately
• Flexibility to work evenings, weekends, and holidays as needed

Skills:

• Proficient in cooking techniques, including grilling, sautéing, frying, baking, etc.
• Knowledge of proper food handling techniques to ensure safety and prevent cross-contamination
• Ability to prepare ingredients, measure quantities accurately, and follow recipes
• Experience working in a commercial kitchen environment
• Willingness to assist other team members as needed
• Adherence to food safety regulations and best practices

This is an exciting opportunity for an experienced line cook to join our team. We offer above average pay, and a positive work environment. If you have the skills and qualifications required for this position, we would love to hear from you. Please submit your application through email: kitchen@bridgesgolfcourse.com

Note: Only qualified candidates will be contacted for an interview.

Job Types: Full-time, Part-time, Seasonal

Contract length: 4 months

Pay: $22.00-$28.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Language:

• English (preferred)

Work Location: In person