Work Term:Permanent
Work Language:English
Hours:30 to 44 hours per week
Education:Secondary (high) school graduation certificate
Experience:1 year to less than 2 years
Work setting- Restaurant
- Staff accommodation available
- Rural area
- Catering firm
- Hotel, motel, resort
- Bar
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialtiesSecurity and safetyTransportation/travel information- Own transportation
- Public transportation is not available
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handlingBetween 45 and 60 kg (100-132 lbs)
Personal suitability- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?
Employment terms optionsEarly morning
Evening
Employment terms optionsShift
Flexible hours
Morning
Night
On call
Day
Weekend
Overtime required
Overtime available
Other benefits- Free parking available
- Parking available