LocationSainte-Catherine-de-la-Jacques-Cartier
Salary$17.50 per hour
Job categoryFood production and services
Type of jobPermanent
Schedule35–40 hours per week
A recognized player in the food and ready-to-eat sector, our client stands out for the quality of its operations. The company offers a structured and dynamic work environment, where employees play a key role in food preparation and maintaining hygiene standards, directly contributing to team performance and customer satisfaction.
Tasks- Prepare ingredients needed for production (vegetables, meats, sauces, etc.).
- Assist in preparing dishes according to established recipes and standards.
- Follow instructions and procedures in place.
- Maintain a clean, organized, and safe workspace.
- Operate the cash register and take customer orders.
- Perform any other related tasks to ensure the smooth operation of the restaurant.
Advantages- 50% discount on meals.
- Free parking.
- Permanent position.
- Flexible schedule.
Job requirements- Minimum of 6 months of experience in both kitchen and cashier duties.
- Good spoken and understood French.
- Ability to stand for long periods.
- Ability to work in a fast-paced environment.
Desired profile- Reliable, autonomous, and organized individual.
- Ability to work as part of a team.
- Interest in kitchen work and adherence to quality standards.