Location

Sainte-Catherine-de-la-Jacques-Cartier

Salary

$17.50 per hour

Job category

Food production and services

Type of job

Permanent

Schedule

35–40 hours per week

A recognized player in the food and ready-to-eat sector, our client stands out for the quality of its operations. The company offers a structured and dynamic work environment, where employees play a key role in food preparation and maintaining hygiene standards, directly contributing to team performance and customer satisfaction.

Tasks

• Prepare ingredients needed for production (vegetables, meats, sauces, etc.).
• Assist in preparing dishes according to established recipes and standards.
• Follow instructions and procedures in place.
• Maintain a clean, organized, and safe workspace.
• Operate the cash register and take customer orders.
• Perform any other related tasks to ensure the smooth operation of the restaurant.

Advantages

• 50% discount on meals.
• Free parking.
• Permanent position.
• Flexible schedule.

Job requirements

• Minimum of 6 months of experience in both kitchen and cashier duties.
• Good spoken and understood French.
• Ability to stand for long periods.
• Ability to work in a fast-paced environment.

Desired profile

• Reliable, autonomous, and organized individual.
• Ability to work as part of a team.
• Interest in kitchen work and adherence to quality standards.