Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 20 to 40 hours per week
EducationNo degree, certificate or diploma
Work setting- Restaurant
- Staff accommodation available
- Rural area
- Catering firm
- Bistro
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties- French
- Canadian
- Gluten-free
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Proactive
- Quick learner
Screening questions- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you live near the job location?
Employment terms options- Evening
- Flexible hours
- Morning
ExperienceExperience an asset
Employment terms options- Day
- Weekend
- Overtime available
Financial benefitsOther benefits- Free parking available
- On-site housing options
- Other benefits
- Parking available