Education:

• Other trades certificate or diploma
• or equivalent experience

Work setting:

• Restaurant
• Bistro

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Cuisine specialties:

• French

Transportation/travel information:

Public transportation is available

Work conditions and physical capabilities:

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability:

• Client focus
• Dependability
• Excellent oral communication
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Screening questions:

• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you live near the job location?

Employment terms options:

• Evening

Experience:

3 years to less than 5 years

Employment terms options:

• Night
• Weekend
• Overtime required

Financial benefits:

• Gratuities

Durée de l'emploi:

Permanent

Langue de travail:

Anglais

Heures de travail:

44 hours per week