Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work settingTasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Specialization or experienceGreen economy sector
Transportation/travel informationOwn transportation
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Work under pressure
Personal suitability- Dependability
- Flexibility
- Initiative
- Organized
- Team player
Green jobInvolves duties and responsibilities that lead to positive environmental outcomes
Health benefitsHealth care plan
Financial benefitsGratuities
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week