Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and handling practices. As a Cook, you will play a vital role in meal preparation and food service, ensuring that our children receive high-quality food that meet our standards for taste and is per Canadian food guide.

Responsibilities

• Prepare and cook a food according to Canadian food guide and set menus.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and supplies.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Collaborate with kitchen staff to ensure timely meal preparation and delivery.
• Participate in training sessions on food handling and safety procedures.
• Help maintain equipment by performing routine checks and reporting any issues to management.

Requirements

• Previous experience in a kitchen or restaurant setting and child care preferred.
• Knowledge of food safety regulations and best practices for food handling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and ability to work as part of a team.

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

• Dental care
• Extended health care

Flexible language requirement:

• French not required

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)
• Food Handler Certification (required)

Work Location: In person