Job Summary

We are seeking a dedicated and experienced Kitchen Leader to oversee daily kitchen operations, ensuring the delivery of high-quality food and excellent service. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with a passion for leading a team in a dynamic food service environment. This role is vital in maintaining efficient kitchen workflows, upholding safety standards, and fostering a positive team atmosphere.

Duties

• Lead and supervise kitchen staff to ensure smooth daily operations
• Prepare and cook meals according to established recipes and standards
• Oversee food handling procedures to ensure safety and hygiene compliance
• Coordinate meal preparation schedules to meet service times
• Ensure all food served meets quality standards and presentation expectations
• Maintain cleanliness and organization of the kitchen area
• Monitor inventory levels and assist with ordering supplies as needed
• Train new staff on food safety, preparation techniques, and service protocols
• Uphold restaurant and food industry regulations at all times

Skills

• Proven experience in serving, food preparation, and cooking within a restaurant or food industry setting
• Strong knowledge of food handling, safety standards, and meal preparation techniques
• Excellent leadership skills with the ability to motivate and manage a team
• Good understanding of kitchen operations and workflow management
• Ability to multitask efficiently in a fast-paced environment
• Exceptional communication skills for effective team coordination
• Knowledge of food safety regulations and best practices in the food industry
• Prior restaurant or kitchen experience preferred but not required; enthusiasm for learning is valued

This position offers an opportunity to lead a passionate team dedicated to delivering exceptional culinary experiences while ensuring safety and efficiency in the kitchen.

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Work Location: In person