EducationSecondary (high) school graduation certificate
Work settingRestaurant
Tasks- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision- 5-10 people
- Cook (general)
- Kitchen and food service helpers
Cuisine specialtiesHalal
Work conditions and physical capabilities- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
Personal suitability- Client focus
- Team player
- Dependability
Screening questions- Are you authorized to work in Canada?
- Do you have experience working in this field?
Employment terms optionsEarly morning
Government programsRecognized employer
Employment terms optionsEvening
Experience1 year to less than 2 years
Employment terms optionsMorning
Day
Weekend
Financial benefitsLife insurance
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37.5 to 44 hours per week