This is an entry level position with little to no experience required.

• Ensure consistently clean and sanitized dishes, equipment, and smallwares
• Polite and effective communication
• Ensure cleanliness is maintained in the various kitchen areas including all operating equipment and storerooms.
• Aid in the transportation of all dishes, equipment, and smallwares according to standards
• Ensure dishes, equipment, and smallwares are stored in appropriate locations and organized to ensure high standards of cleanliness, minimizing waste and maximizing space.
• Expertly handling knives to assist with food preparation and ensure all ingredients are properly cut and prepped.
• Supporting the chefs and kitchen staff as needed during food preparation and service.
• Keeping the kitchen area clean and organized, including maintaining a sanitized work environment.

• Ability to work independently & as a team
• Ability to work under pressure
• Critical thinking and problem-solving skills to overcome immediate issues
• Knowledge needed for maintaining an organizing workstation

Candidates who will send their availability will get response from our side so make sure please mention your availability.

From $17.60 per hour

In person