About us

31 CHARKAY is founded on appreciating simple pleasures and the richness of shared experiences. We are a Contemporary Canadian restaurant featuring the diversity of flavours that make up our country. Love is at the heart of everything we do here at 31 Charkay. This space was created to bring people together, old friends and new friends alike, through a shared meal. Both founders were born and raised in the beautifully diverse community of Canada. This is the inspiration of the menu, with nods to the various cultures that make up our country and the people who have inspired us along the way.

Overview

We are seeking dedicated and skilled Line Cooks to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly and efficiently. Your expertise in food safety and handling will contribute to delivering high-quality dishes that meet our standards.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in the setup and breakdown of kitchen stations.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Help train new kitchen staff on proper food handling techniques and equipment use.
• Participate in menu planning and development as needed.

Skills

• Proven experience as a cook in a restaurant or food service environment.
• Strong knowledge of food safety practices and regulations.
• Ability to prepare a variety of dishes with attention to detail.
• Familiarity with kitchen equipment and tools, including knives, grills, fryers, and ovens.
• Excellent time management skills to handle multiple tasks efficiently.
• Strong communication skills to work effectively within a team setting.
• A passion for the culinary arts and commitment to delivering high-quality meals.

Join us in creating memorable dining experiences through exceptional food preparation and service!

Job Types:

Full-time, Part-time, Permanent, Seasonal

Pay:

$19.00-$24.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Application question(s):

• Do you have a reliable means of transportation to/from work location

Experience:

• Restaurant/ kitchen : 4 years (preferred)

Work Location:

In person