Are you an experienced Neapolitan Style Pizza Maker looking for additional part-time hours? We have a position for you at Grizzly Flatbread!

Main duties:

• Prepare pizza dough by measuring and weighing ingredients
• Portioning dough and then hand stretching for consistent sizes and evenness
• Following preparation instructions to ensure correct ingredients are used for each pizza
• Bake pizza in an open flame gas fired stone hearth Pizza oven, which requires attention to cooking and rotation
• Ability to use a deep fryer for additional menu items
• Prepare salads and additional menu items
• Maintain a clean kitchen
• Monitor ingredients to ensure there are enough for each shift as well as keeping track of supplier orders and inventory needed
• Follow food safety guidelines and maintain proper hygiene practices, must have Food Safe Level 1 or the ability to obtain it

Qualifications:

• Previous experience making Neapolitan style pizza is required, with experience hand stretching dough to consistent size and evenness (this will be tested in the interview)
• Ability to work in a changing environment and handle multiple orders from multiple platforms simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent time management skills to ensure pizzas are prepared in a timely manner, quiet times are used for preparation/cleaning
• Knowledge of food safety regulations and practices
• Ability to work well in a team and communicate effectively with coworkers
• Positive attitude and customer engagement

If this sounds like you, please upload a resume ensuring previous experience is highlighted. Please do not call the store or contact staff.

We thank all applicants for their interest and will only reach out to shortlisted candidates.

Job Types: Permanent, Part-time

Pay: $22.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Delta, BC V4K 1W3: reliably commute or plan to relocate before starting work (required)

Application question(s):

• What is your experience making hand stretched Neapolitan style pizzas in a stone hearth oven? (This will be tested at the interview).

Education:

• Secondary School (preferred)

Language:

• English (required)

Licence/Certification:

• Food Safe (preferred)

Work Location: In person