Duties:- Must be available Wednesday -Sunday 20-35 hrs/week
- Must be able to work alone during certain periods
- Prepare and cook food items according to recipes and high quality standards
- Assist with food preparation and assembly for catering events
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies
- Will assist with dishwashing and kitchen cleaning as required
Requirements:- Previous experience as a line cook or prep cook is required
- 1+ Years of Breakfast Cooking Experience Required
- Knowledge of basic cooking techniques and knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication and teamwork skills
- Must be able to work mornings, weekends, and holidays as needed.
Note: This position involves working in a fast paced environment
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$21.00 per hour
Benefits:- Discounted or free food
- On-site parking
- Store discount
Experience:- Cooking: 5 years (required)
Language:Licence/Certification:Work Location: In person