Duties:

• Must be available Wednesday -Sunday 20-35 hrs/week
• Must be able to work alone during certain periods
• Prepare and cook food items according to recipes and high quality standards
• Assist with food preparation and assembly for catering events
• Follow proper food handling and sanitation procedures
• Maintain a clean and organized work area
• Collaborate with the kitchen team to ensure timely and efficient service
• Monitor food inventory and communicate any shortages or discrepancies
• Will assist with dishwashing and kitchen cleaning as required

Requirements:

• Previous experience as a line cook or prep cook is required
• 1+ Years of Breakfast Cooking Experience Required
• Knowledge of basic cooking techniques and knife skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent communication and teamwork skills
• Must be able to work mornings, weekends, and holidays as needed.

Note: This position involves working in a fast paced environment

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Experience:

• Cooking: 5 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handling (required)

Work Location: In person