Finlay River Inn Cook
Wage: $29.63 Hourly Wage
Hours: Full-time, 21 days on/10 days off rotation. Shifts are 9 hours of paid work under an approved modified work schedule per the Canada Labour Code
Location: Fort Ware, BC, with transportation provided from Prince George
About Ushttps://www.kwadacha.comKwadacha Nation (Tsek’ene) is commonly known as Fort Ware and is located approximately 570 km north of Prince George, at the confluence of the Fox, Kwadacha, and Finlay rivers in the Rocky Mountain Trench. Kwadacha Nation strives to maintain a balance of resources and the needs of our people for current and future generations as taught by our ancestors. Our vision is that Kwadacha Dune are healthy, prosperous, self-sufficient, and protectors of khuta khudowa uwidlah (everything the creator gave us).
ResponsibilitiesReporting to the Manager of Finlay River Inn Operations and the Director of Accommodations and Hospitality, the Finlay River Inn Cook will be responsible for overseeing all aspects of the kitchen on a day to-day basis, including meal preparation, cleaning and organizing as required at the Finlay River Inn camp.
- Prepare and cook complete meals or individual dishes and foods such as breakfast, lunch, sandwiches, snacks, hot dinner meals, salads, soups based on meal plans
- Participate in take-out orders and catering when needed
- Bake fresh bread, cinnamon buns, and support all meal preparation
- Inspect kitchen and food service areas, as well as accommodations, to ensure cleanliness is maintained and perform cleaning duties as needed
- Maintain inventory and records of food, supplies, and equipment
- Collaborate with other departments and kitchen team to ensure smooth food preparation
- Report all food-related or equipment-related concerns to the Manager or Director
- Clean up after all meal service, including wiping tables, counters, and washing dishes if necessary
- Support on delivery days, including receiving groceries and stocking them on shelves
- Comply with all Food Hygiene and Health and Safety regulations
Qualifications- Minimum two (2) years’ experience, post-secondary degree or diploma in culinary kitchen management or an equivalent combination of education and experience
- Valid Food Handler certification is an asset
- Clear Criminal Record Check and Vulnerable Sector Search
- Valid Class 5 BC Driver’s License, and willingness to travel to Fort Ware
To ApplySend a resume to
Chelsie Nanez
Human Resources Advisor
Cnanez@kwadacha.comIn accordance with Section 16(1) of the Canadian Human Rights Act (CHRA) and Section 15 of the Canadian Charter of Rights and Freedoms, preference may be given to qualified candidates with Indigenous Ancestry
Job Type: Full-time
Pay: $29.63 per hour
Ability to commute/relocate:- Prince George, BC V2N 2X4: reliably commute or plan to relocate before starting work (required)
Experience:- Camp Cook: 2 years (required)
Licence/Certification:- Food Handler Certification (preferred)
- Class 5 Driver's License (preferred)
Willingness to travel:Work Location: In person