Food & Beverage Server (Seasonal)

The Long Table Social Club

Location:

The Long Table Social Club

5611 Highway 358, Scots Bay, NS B0P 1H0

www.thelongtablesocialclub.com

About Us:

The Long Table Social Club is a hub of culinary delight and community spirit, known for our dedication to fresh, local ingredients and exceptional hospitality. We strive to create memorable dining experiences that bring people together in a warm and welcoming atmosphere.

Employment Type:

Full Time, Seasonal

Duration:

May 22nd to October 11th, 2025

Hours:

Friday: 4 - 9:00pm & Thursday to Sunday: 12pm – 8pm, additional hours if needed

How to Apply:

Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and passion for the culinary arts to thelongtablesocialclub@gmail.com. Applications will be reviewed on a rolling basis until the position is filled.

Join us at The Long Table Social Club and be part of a team that celebrates creativity, community, and the joy of good food.

Job Summary:

We are looking for an enthusiastic and experienced Food & Beverage Service Leader to join our team for the 2025 season. The ideal candidate will lead our service staff, ensuring top-notch hospitality and service for our guests. This role requires a dynamic individual who is confident in discussing our menu offerings and passionate about creating delightful customer experiences.

Key Responsibilities:

• Leadership & Mentorship: Provide guidance and mentorship to service staff, fostering a positive and collaborative work environment.
• Guest Hospitality: Deliver high-quality hospitality and service to guests, ensuring a memorable dining experience.
• Menu Knowledge: Confidently speak about our menu and offerings, including ingredients and preparation methods.
• Order Taking: Accurately take food and beverage orders and ensure timely delivery.
• Quality Control: Oversee the quality and consistency of beverages and desserts, maintaining high standards for all food and beverage served to guests.
• Customer Experience: Focus on enhancing the overall customer experience through excellent communication and interaction.
• Guest Interaction: Enjoy mixing and mingling with guests, sharing knowledge about food and ingredients.

Qualifications:

• Proven experience in a leadership role within the food and beverage industry.
• Strong knowledge of hospitality practices and a passion for delivering exceptional service.
• Excellent communication and interpersonal skills, with the ability to engage with guests and staff alike.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and cleanliness.
• Enthusiastic about food, beverages, and engaging with guests to enhance their dining experience.

Job Types:

Full-time, Part-time, Seasonal

Contract length: 6 months

Pay:

$16.50-$17.50 per hour

Benefits:

• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Berwick, NS: reliably commute or plan to relocate before starting work (required)

Experience:

• Restaurant: 2 years (required)

Licence/Certification:

• Serve Right (required)
• Food Safety Certification (required)

Work Location:

In person