North House Foods is hiring results-oriented team members for our food production facility. Candidates must be available for 5 shifts from Monday to Sunday daytime.

Shifts - day and evening

Must be able to work in a cool environment and be able to lift 25 lbs.

The qualified candidate will be responsible for optimizing the production process by ensuring daily targets are met, such as:

• Preparing and packaging food items.
• Monitoring the quality of the products in process and end result.
• Meeting SQF requirements including completion of the necessary food safety and traceability documentation required for each run.
• Tracking and reporting on the team’s progress throughout the day.

Skills Required:

• Leadership & Decision-Making Skills
• Time & Priority Management Skills
• Ability to Problem Solve
• Organized and Attention to Detail
• Practical Mathematical Application – Measurement, Estimation, Calculation
• Good Written and Verbal Communication in English
• Consistency and Process Oriented
• Positive, Punctual, Reliable, Responsible, Dependable, Accountable
• Alert, Calm and Patient
• Strong Work Ethic and the ability to work in a “Team Environment”
• Quality, Hygiene & Safety Conscious
• Experience with Machinery an Asset

Benefits:

• On-site parking

Experience:

• Food processing: 1 year (required)

Language:

• English (required)