Job Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of food service activities within our establishment. This position involves overseeing daily operations, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will have a strong background in restaurant management and a passion for providing exceptional customer service.

Duties

• Supervise and coordinate daily food service operations to ensure efficiency and quality.
• Train, mentor, and manage food service staff, fostering a positive work environment.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Oversee inventory management, including ordering and maintaining stock levels.
• Assist in menu planning and development to enhance customer satisfaction.
• Handle cash transactions accurately and manage the POS system effectively.
• Address customer inquiries and complaints promptly to ensure a positive dining experience.
• Collaborate with kitchen staff to maintain high standards of food presentation and taste.

Skills

• Proficient in food handling practices and knowledgeable about food safety regulations.
• Experience in restaurant management with a focus on operational excellence.
• Strong supervisory skills with the ability to lead a diverse team effectively.
• Familiarity with cooking techniques and bartending is an asset.
• Excellent communication skills, both verbal and written, to interact with staff and customers.
• Competence in cash handling procedures and operating POS systems.
• A background in hospitality that emphasizes customer satisfaction is preferred.

This position is ideal for individuals who are passionate about the food service industry and are looking to take on a leadership role within a dynamic team.

Benefits

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• Vision care