Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Work conditions and physical capabilitiesScreening questions- Are you authorized to work in Canada?
Employment terms optionsGovernment programsEmployment terms optionsEmployment terms optionsHealth benefitsFinancial benefitsOther benefitsSupport for youths- Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week