About Us:

We are an upscale casual restaurant serving a mix of Indian and Continental cuisine, focused on delivering high-quality food, consistent execution, and a great guest experience. We’re looking for a reliable and motivated Kitchen Supervisor / Line Cook to join our team and grow with us.

Responsibilities:

• Prepare and execute Indian and Continental menu items with consistency and attention to detail
• Supervise kitchen operations during service when required
• Ensure food quality, presentation, and portion control standards are met
• Maintain cleanliness and organization of the kitchen
• Assist with inventory, prep planning, and minimizing waste
• Follow all food safety and sanitation guidelines
• Support and guide junior kitchen staff

Requirements:

• Previous experience as a line cook (experience with Indian cuisine is an asset)
• Supervisory experience is an asset
• Strong understanding of kitchen operations and food safety standards
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Flexible availability (evenings and weekends required)

What We Offer:

• Competitive pay (based on experience)
• Opportunity for growth into a leadership role
• Supportive team environment
• Staff meals and discounts

If you’re passionate about food and ready to take the next step in your kitchen career, we’d love to hear from you.

Apply with your resume today.

Pay: $16.22-$26.44 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• Cooking: 2 years (preferred)

Location:

• Lower Sackville, NS B4E 3A4 (preferred)

Work Location: In person