Location: Woodington Lake Golf Club, 7110 4th Line, Tottenham, ON L0G 1W0

Status: Seasonal

Reports to: Kitchen Manager

Start Date: April 24, 2026

About us:

Purposeful Golf is an owner/operator of premium golf properties across Ontario.

We aim to carefully curate a portfolio of golf properties, each distinct in its purpose. By emphasizing quality over quantity, we aim to deliver memorable experiences, tailored to diverse needs, while leveraging scale to enhance, rather than dilute, the golfer’s experience.

Purposeful Golf operates within a larger ecosystem built around thoughtful ownership and sustainable growth, led by Purposeful.

At Purposeful, we believe purpose is the start of everything good. A sense of purpose individually, and more importantly as a team, is what motivates people to do better, to deliver outstanding products and services, and to build something they can be proud of.

Our Purpose is to improve the lives of all our stakeholders through exceptional experiences for everyone.

We aim to generate stable long-term financial results for our investors without compromising on product quality, customer service, employee experience, or social responsibility.

What you’ll do:

• Prepare and cook breakfast, lunch, and dinner menu items with consistency and attention to quality.
• Assist with chopping, portioning, measuring, and organizing ingredients for efficient service.
• Work the line during service, ensuring timely and high-quality food preparation.
• Support the kitchen team in executing a menu that reflects the club’s values and meets member and guest expectations.
• Operate grills, fryers, ovens, and other kitchen equipment safely and effectively.
• Maintain a clean, organized, and sanitized kitchen, following all health and safety regulations.
• Assist with inventory management, including stocking, rotation, and minimizing food waste.
• Collaborate with chefs and team members to ensure smooth kitchen operations.
• Follow kitchen protocols and food safety guidelines at all times.
• Support general kitchen duties, including dishwashing and cleaning, as needed.

What you bring:

• Previous line cook experience in a restaurant, club, or catering environment; Safe Food Handling certification preferred.
• Strong attention to detail with the ability to multitask and maintain high standards in a fast-paced, high-volume kitchen.
• Collaborative, positive attitude with a focus on teamwork and a solid understanding of food safety protocols.

What You’ll Need:

• Must have a flexible working schedule including early mornings, evenings, weekends
• Ability to work outdoors in varying weather conditions (heat, cold, rain, snow)
• Comfort with both fast-paced service days and slower periods
• Strong attention to detail and ability to work independently or as part of a team
• Reliable transportation.
• Physical stamina for walking the course, standing for long periods, lifting up to 50 lbs, bending, and carrying equipment

Why You’ll Love It:

• Golf perks and multiple course access
• Excellent discounts in the Golf Shops company-wide
• 50% off all meals while on shift
• Fairways to Excellence Program
• Invitation to join staff golfing events

Compensation:

$20.00-$24.00 depending on experience

Your Opportunity

We encourage anyone excited about this role to apply, even if you don’t meet every requirement. Purposeful Golf values diverse perspectives, welcomes applicants from all backgrounds, and is committed to creating an inclusive environment. Accommodations are available for candidates who need them during the application or interview process.