Overview

We are seeking a dedicated and passionate Line Cook to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on delivering high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity to develop your skills within the food industry and contribute to creating memorable dining experiences for our guests. Candidates should have prior restaurant or kitchen experience, along with a solid understanding of food safety standards and food handling procedures.

Duties

• Prepare and cook menu items according to recipes and quality standards
• Assist in food preparation, including chopping, slicing, and portioning ingredients
• Ensure all dishes are presented attractively and served promptly
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Follow food safety guidelines and proper food handling procedures at all times
• Collaborate with team members to ensure efficient kitchen operations
• Restock supplies as needed and assist with inventory management
• Adhere to serving standards and assist in providing excellent customer service when necessary

Experience

• Previous experience in a restaurant, food service, or kitchen environment is preferred
• Familiarity with food preparation techniques and cooking methods
• Knowledge of food safety regulations and proper food handling practices
• Experience with meal preparation in a fast-paced setting is advantageous
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong teamwork skills and a positive attitude toward learning new skills within the food industry

Job Types

Full-time, Part-time, Permanent

Pay

$17.60-$19.00 per hour

Expected hours

10 – 30 per week

Ability to commute/relocate

• Midland, ON: reliably commute or plan to relocate before starting work (required)

Experience

• Line Cook: 1 year (required)

Work Location

In person