Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant restaurant team. The ideal candidate will have a passion for food preparation and cooking, with experience in food service and kitchen operations. This role offers an exciting opportunity to contribute to a dynamic dining environment, ensuring high-quality meal preparation and excellent customer service. Candidates should be committed to food safety standards and capable of working efficiently in a fast-paced setting.

Duties

• Prepare and cook menu items according to established recipes and presentation standards
• Assist in food preparation, including chopping, marinating, and portioning ingredients
• Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
• Ensure all food handling procedures comply with safety and sanitation regulations
• Serve dishes promptly and accurately to ensure customer satisfaction
• Support team members during busy periods to ensure smooth kitchen operations
• Monitor inventory levels and communicate supply needs to management
• Follow all food safety protocols and maintain proper storage of ingredients

Requirements

• Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
• Knowledge of food handling, safety standards, and sanitation practices
• Ability to work efficiently under pressure in a fast-paced environment
• Strong understanding of meal preparation techniques and presentation skills
• Excellent communication skills and ability to work collaboratively with team members
• Prior experience with serving or customer interaction is a plus
• Kitchen experience demonstrating familiarity with various cooking methods and equipment is preferred
• Commitment to maintaining high standards of cleanliness, safety, and professionalism
• Food Handler certification

Pay:

$19.00-$22.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Work Location:

In person