Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work settingTasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
SupervisionWork conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment terms optionsEmployment terms options- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
Work Term: Permanent
Work Language: English
Hours: 32 to 44 hours per week