Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
• Set up and stock stations with all necessary supplies
• Ensure that food is stored properly and meets safety standards
• Maintain a clean and organized work area
• Follow proper food handling and sanitation procedures
• Collaborate with the kitchen team to ensure efficient operations

Experience:

• Previous experience in a similar role preferred but not required
• Knowledge of food preparation techniques and kitchen equipment
• Familiarity with food safety regulations
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills

Skills:

• Food preparation
• Food service
• Food safety
• Restaurant
• Kitchen
• Meal preparation
• Cook
• Food industry
• Food handling

At our restaurant, we offer competitive pay, flexible scheduling, and opportunities for growth within the company. If you are passionate about cooking and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team of dedicated line cooks/prep cooks!

Job Types: Full-time, Part-time, Permanent, Seasonal, Casual

Pay: $34,400.00-$46,502.35 per year

Experience:

Cooking: 1 year (required)

Work Location: In person