Job OverviewWe are seeking a dedicated and efficient Line Cook/Prep Cook to join our vibrant culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering excellent food service in a fast-paced environment.
Duties- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Cook menu items efficiently while maintaining quality and presentation
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Follow food safety and sanitation guidelines to ensure a clean and safe kitchen environment
- Maintain inventory levels of ingredients and notify management of shortages
- Support the kitchen team during busy hours to ensure timely service
- Ensure all food handling procedures comply with health regulations
- Assist in cleaning workstations, utensils, and cooking equipment after use
Skills- Proven experience in food preparation, cooking, or as a line cook in a restaurant setting
- Knowledge of food safety standards and proper food handling techniques
- Strong understanding of meal preparation and food industry best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills to coordinate with kitchen staff
- Familiarity with serving procedures and customer service principles
- Basic kitchen experience including use of cooking tools and equipment
- Passion for culinary arts with attention to detail in food presentation and quality