The cook is responsible for meal preparation, clean up and assisting the executive chef as needed.

• Prepare food for guests while following guidelines laid out by the executive chef.
• Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.
• Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
• Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
• In collaboration with the Head Chef and General Manager help design and enhance meu
• Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.
• Ensure that food area stocked and organized; alert the Executive Chef of any inventory deficiencies, and keep inventory records.
• With the help of the Executive Chef and/or the General Manager resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
• Maintain and/or alert the Executive Chef of any equipment issues.
• Ensure that food presentation consistently meets the standard as directed by the Executive Chef.
• Ensure all food and other items are stored properly
• Monitor the freshness of ingredients
• Properly store food items at appropriate temperatures
• Restock kitchen for subsequent shifts
• Maintain a positive and professional approach with manager, coworkers and customers
• Other duties as assigned by the Executive Chef or the General Manager

Full-time, Part-time, Seasonal

Contract length: 6 months

$20.00-$25.00 per hour

• On-site parking

• Battersea, ON: reliably commute or plan to relocate before starting work (preferred)

• Secondary School (preferred)

• cooking: 2 years (preferred)

• English (preferred)

• Food Handler Certification (preferred)
• Food Safety Certification (preferred)

In person