Education: No degree, certificate or diploma

Experience: 1 to less than 7 months

Work setting

• Restaurant
• Staff accommodation available

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas

Certificates, licences, memberships, and courses

• Not required

Cuisine specialties

• Canadian

Work conditions and physical capabilities

• Standing for extended periods

Personal suitability

• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Employment terms options

• Evening
• Day
• Weekend

Health benefits

• Health care plan

Financial benefits

• Bonus
• Gratuities

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week