MIN 1 YEAR EXPERIENCE IN FOOD INDUSTRY REQUIRED

Job Type: Seasonal, Full-Time (Spring/Summer/Fall 2026)

Nestled in the heart of picturesque Peggy's Cove, Sou'Wester Restaurant offers a unique dining experience with breathtaking ocean views and a commitment to fresh, locally-inspired cuisine. We pride ourselves on showcasing the best of Nova Scotia's bounty, especially its renowned seafood. As we gear up for a busy and exciting tourist season, we are looking for passionate and skilled individuals to join our culinary team.

We are seeking an experienced and energetic Seasonal Full-Time Line Cook to be a vital part of our kitchen team. The ideal candidate will be proficient in all aspects of food preparation and execution, thrive in a fast-paced environment, and have a passion for creating delicious, high-quality dishes.

As a Line Cook, you will work closely with our culinary team to prepare ingredients, cook menu items to order, and maintain a clean and organized workstation, all while contributing to a positive and efficient kitchen atmosphere in one of Canada's most iconic locations.

• Prepare and cook menu items to order in accordance with established recipes and quality standards.
• Set up and stock stations with all necessary supplies before and during service.
• Ensure food is prepared and served in a timely manner, especially during peak service hours.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety and hygiene standards (e.g., HACCP, provincial guidelines).
• Assist with the receiving, stocking, and proper storage of ingredients and supplies.
• Minimize waste by practicing proper food handling and storage techniques.
• Collaborate effectively with other kitchen staff, servers, and management to ensure smooth service.
• Adhere to all health and safety regulations.
• Assist with opening and closing duties as required.
• Demonstrate a positive and professional attitude with a commitment to teamwork.
• Be adaptable and willing to take on various tasks as needed in a busy seasonal kitchen.

• Proven experience as a Line Cook or in a similar culinary role, preferably in a high-volume setting would be preferred but not required
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently and calmly under pressure in a fast-paced environment.
• Excellent understanding of food safety and sanitation practices (Food Handler Certification is a strong asset).
• Ability to follow recipes accurately and consistently.
• Good knife skills and attention to detail in food preparation and presentation.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• Reliable and punctual with a strong work ethic.
• Flexibility to work varied shifts, including evenings, weekends, and holidays, as is typical in the hospitality industry, especially during the peak season.
• Passion for food and a desire to learn and grow.
• Experience with seafood preparation is a significant plus, given our location.

• This is a seasonal, full-time or part-time position, with employment anticipated from April to November 2026.
• Must be able to stand for extended periods and lift up to 50 lbs. (23 kg).
• Work in a fast-paced kitchen environment, which can be hot and demanding.
• Opportunity to work in the stunningly beautiful and iconic Peggy's Cove, a major tourist destination.

Be part of a passionate and friendly team in an energetic work environment. Gain valuable culinary experience in a busy, reputable establishment. Spend your season surrounded by the natural beauty of Peggy's Cove, with its iconic lighthouse, rugged coastlin