Education: Secondary (high) school graduation certificate
Experience: 5 years or more
or equivalent experience
Work setting- Restaurant
- Catering firm
- Fast food outlet or concession
- Bakery
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialtiesEmployment terms optionsEmployment terms optionsHealth benefits- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week