We're looking for a new Supervising Member of Our BOH Team! The Applicant would work predominantly day shifts, opening & mid-shifts. They should be driven & detail oriented, creative and a good leader. Additionally, the Applicant would be responsible for assisting the Chef in ordering, staff and prep management, inventory control. Independent creativity and working with other staff on features and special concepts a must. We're looking for an experienced candidate with at least 3 years work experience in a professional kitchen. We are proud of our respectful teamwork oriented environment and we would like to have candidates join with a similar interest. If you're interested in a position with us, please reply to this email with an up-to-date resume with references attached! We look forward to hearing from you.

• Extensive knowledge of food preparation, multicultural/global concepts welcomed
• Create and cost features & specials
• Knowledgeable in standard kitchen equipment safely and efficiently
• Knowledgeable of overall kitchen maintenance & practicing good safety and sanitation
• Adhere to all sanitation and food production codes

• Menu planning
• Staffing
• Training
• Scheduling
• Menu item conception & execution

Full-time, Permanent

$18.00-$22.00 per hour

• Discounted or free food
• Flexible schedule

• Culinary: 3 years (required)
• cooking: 3 years (required)

In person