Company Description

Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.

What's in it for you?

• Shared gratuities
• Paid vacation, sick, and personal day
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Dining allowance/ Clothing allowance
• Discounted gym membership
• Access to our employee assistance program
• Group life and disability insurance
• 50% dining discount at all O&B restaurants for you and up to three guests
• RRSP matching
• Professional development fund
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management, with proven leadership and team management skills. As a key member of our kitchen staff, the Sous Chef will assist the Head Chef in overseeing daily kitchen operations, ensuring high standards of food safety and quality, and maintaining an efficient and harmonious work environment. This role offers an exciting opportunity for a passionate culinary professional to contribute to a vibrant food industry setting while honing leadership abilities.

• Collaborate with clients and the Chef de Cuisine to design seasonal, balanced, and cost-effective menus tailored to weddings, galas, corporate events, and more
• Execute client menu tastings with professionalism and attention to detail
• Lead all back-of-house operations for events, ensuring timely prep, smooth service, and clean, organized execution from start to finish
• Write production sheets and prep lists; manage inventory, receiving, and quality control
• Ensure all necessary supplies, ingredients, and resources are ordered and available in advance
• Maintain the highest standards of food quality, presentation, and safety in all aspects of production
• Recruit, train, schedule, and lead a team of event cooks; provide clear direction, feedback, and ongoing coaching
• Work closely with FOH managers and service teams to ensure smooth coordination and an exceptional guest experience
• Monitor and manage food and labour costs to ensure fiscal responsibility across all events
• Foster a culture that celebrates food, collaboration, and service excellence
• Lead kitchen team briefings and event-specific service meetings
• Represent O&B’s culinary brand with professionalism and integrity during tastings, client meetings, and high-profile functions
• Maintain a clean, organized, and compliant kitchen at all times
• Performs other related duties as assigned to support the success of the team and business.

Qualifications

• Proven supervising experience within a restaurant or hospitality setting.
• Strong background in food preparation, cooking techniques, and food industry standards.
• Excellent team management skills with the ability to lead and motivate staff effectively.
• Knowledge of restaurant management practices, including inventory control and operational efficiency.
• Deep understanding of food safety regulations and proper handling procedures.
• Exceptional leadership qualities with the ability to oversee kitchen operations seamlessly.
• Experience in hospitality environments with a focus on serving high-quality cuisine.
• Strong communication skills t