Responsibilities:

• Prepare and cook food according to recipes and quality standards
• Ensure that all food is prepared in a safe and sanitary manner
• Follow proper food handling and storage procedures
• Collaborate with the kitchen team to ensure smooth operation of the kitchen
• Maintain a clean and organized work area
• Adhere to all food safety regulations and guidelines

Requirements:

• Previous experience as a cook in the food industry
• Knowledge of food handling and preparation techniques
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

Job Types:

Full-time, Permanent

Pay:

$17.60-$19.00 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Store discount
• Vision care

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location:

In person