Lounge 33 is looking for Experienced Line Cooks! We are looking for cooks who are passionate about food and want to take their cooking skills to the next level. If you enjoy working in both a team setting and independently in a high paced kitchen, this is the perfect place for you!

Valid food handlers certificate required

Job Details:

• Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills
• Work under and follow direction from Red Seal Certified Chef.
• Stock and manage assigned food station(s) and ensure quality of food served
• Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
• Keep food servers informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
• Prepare food and dishes as needed each day
• Possess approved food handlers certification
• Good communication skills: The line cook must be able to pass ideas and information clearly to colleagues, food servers, customers, and management without being misunderstood
• Practice clean hygiene
• Work well with a team and maintain a positive work environment
• Work well under pressure

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $17.60-$20.00 per hour

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Ability to commute/relocate:

Delhi, ON N4B 1X7: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 1 year (required)

Work Location: In person