Annie’s Seafood Restaurant in Stratford is hiring an experienced line cook who takes pride in their work and cares about what goes on the plate.

We are not a high-volume, low-attention kitchen. Every dish is made to order, and details matter. If you are someone who moves with purpose, respects food safety, and wants to be part of a tight, experienced team, we would like to meet you.

• Cooking and plating menu items to a consistent, high standard
• Working clean, organized, and with strong attention to detail
• Following strict food safety and allergen protocols
• Communicating clearly with the team during service
• Taking ownership of your station

• Minimum 2 to 3 years line cook experience in a fast-paced kitchen
• Strong sense of urgency without sacrificing quality
• Someone who notices the details others miss
• Solid understanding of food safety and cross-contamination
• Reliable, consistent, and team-oriented
• Able to stay focused and organized during busy service

• Full-time, year-round position
• Competitive hourly wage based on experience
• Tip-out participation
• Stable, consistent scheduling
• A professional kitchen with clear standards and expectations

Annie’s Seafood is a certified gluten-free restaurant with a strong focus on food safety and consistency. Our guests trust us, and we take that seriously.

Please apply with your resume and a short note about your experience.

Full-time, Permanent

$21.00-$25.00 per hour

• Secondary School (preferred)

• Commercial Cooking: 3 years (required)

• English (required)

• HACCP Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

• Stratford, ON N5A 3J7 (preferred)

In person