Overview

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in food preparation, cooking, and food safety to showcase their skills and contribute to delivering exceptional dining experiences. Candidates should have previous restaurant or kitchen experience and a strong understanding of food handling and meal preparation standards.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner and meets quality specifications.
• Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
• Collaborate with kitchen staff to plan menus and ensure efficient meal preparation.
• Operate kitchen equipment safely and effectively, adhering to all safety protocols.
• Assist in the training of new kitchen staff on cooking techniques and food safety practices.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Participate in catering events as needed, ensuring all dishes are prepared to perfection.
• Regular kitchen activities (opening, closing, cleaning, dishwashing)

Qualifications

• Proven experience as a Line Cook or in other kitchen roles within the food industry.
• Strong culinary skills with a focus on food preparation, cooking, and presentation.
• Experience catering is highly desirable.
• Knowledge of food safety regulations and best practices for handling food.
• Excellent knife skills and familiarity with various cooking techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong communication skills and ability to work collaboratively within a team.
• Previous experience in menu planning or dietary department roles is a plus.
• A passion for culinary arts and commitment to delivering exceptional dining experiences.

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We seek motivated individuals eager to contribute their expertise in serving high-quality meals while ensuring safety and efficiency in the kitchen.

Pay: $17.60-$18.00 per hour

Expected hours: 30.0 – 35.0 per week

Ability to commute/relocate:

• Milton, ON L9T 4W9: reliably commute or plan to relocate before starting work (required)

Work Location: In person