Job Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for food preparation and service. As the Head Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve excellence in every dish served.

Responsibilities

• Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure high-quality standards.
• Manage and mentor kitchen staff, fostering a collaborative and efficient team environment.
• Oversee food handling procedures, ensuring compliance with health and safety regulations.
• Develop innovative menus that align with restaurant branding and customer preferences.
• Coordinate with front-of-house staff to ensure seamless food service and customer satisfaction.
• Maintain inventory levels, order supplies, and manage food costs effectively.
• Enforce strict adherence to food safety protocols and sanitation standards.
• Lead by example in serving guests with professionalism and hospitality.
• Monitor kitchen equipment maintenance and cleanliness to uphold operational efficiency.

Experience

• Proven supervising experience in a fast-paced restaurant or hospitality setting.
• Extensive background in food preparation, cooking, and food service operations.
• Demonstrated team management skills with the ability to lead diverse culinary teams.
• Strong knowledge of restaurant management principles, including inventory control and cost management.
• Familiarity with food safety regulations and best practices in the food industry.
• Previous experience in a leadership role such as Sous Chef or Executive Chef is highly desirable.
• Excellent communication skills with a focus on leadership and customer service excellence.

Qualifications

• 3–5+ years of experience in a leadership role within a professional kitchen
• Culinary degree or equivalent experience preferred
• Strong knowledge of food safety and sanitation standards
• Excellent leadership, communication, and organizational skills
• Ability to work under pressure in a fast-paced environment
• Creative mindset with a passion for food and innovation