Job Overview

We are seeking a dedicated Kitchen Helper/Cook who is willing to work in a fast-paced food service environment. This role involves food preparation, maintaining cleanliness, managing inventory, and ensuring smooth kitchen operations. The ideal candidate will have a passion for food industry standards, food safety, and providing excellent service to our customers. Previous restaurant or kitchen experience is a plus, but we are willing to train motivated individuals eager to learn and grow in the food service field.

Responsibilities

• Food preparation tasks such as cooking, chopping, peeling, and assembling ingredients for meal service
• Help with food handling and storage to ensure compliance with food safety standards
• Maintain cleanliness of kitchen surfaces, utensils, and equipment throughout shifts
• Ensure proper organization of ingredients and supplies for efficient kitchen workflow
• Follow all safety protocols and sanitation procedures to uphold health standards

Skills

• Experience in food preparation, or cooking is preferred but not required
• Knowledge of food handling and safety practices within the food industry
• Ability to work efficiently in a team-oriented environment
• Strong attention to detail in meal preparation and cleanliness
• Good communication skills and a positive attitude
• Prior restaurant or kitchen experience is advantageous but not mandatory; willingness to learn is essential
• Ability to handle multiple tasks simultaneously while maintaining quality standards

This position offers an excellent opportunity for individuals interested in gaining hands-on experience in the food industry