Join the Kitchen Team at Chuck’s Roadhouse Bar and Grill!

Are you ready to be a part of one of Canada’s fastest-growing franchises? Chuck’s Roadhouse Bar and Grill offers an incredible atmosphere featuring high-quality ingredients, affordable pricing, modern roadhouse interiors, and a team of friendly people.

Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where the dining experience is shifted full throttle; placing our guests #1 on the pedestal.

We are thrilled to announce the opening of our NEW location in Etobicoke, ON, and we're looking to hire dedicated individuals for all Back of House (BoH) positions. We offer full-time, year-round employment opportunities in the following roles:

• Cooks
• Line Cooks
• Prep Cooks
• Dishwashers

What We're Looking For

Ideal candidates will:

• Experience: Have a background in the restaurant and/or hospitality industry.
• Availability: Be flexible with their hours of availability.
• Adaptability: Thrive in a fast-paced environment and be able to think on their feet.
• Attitude: Exhibit a positive, motivated, and enthusiastic approach to their role.
• Communication: Be exceptional communicators with great attitudes and outgoing personalities.

Why Join Chuck’s Roadhouse?

• Growth Opportunities: We are a rapidly expanding company looking for highly motivated and energetic people who can grow with us.
• Dynamic Environment: Work in a vibrant and modern setting.
• Team Spirit: Join a friendly and supportive team that values each member.

If you're passionate about the hospitality industry and eager to contribute to a growing franchise, we want to hear from you!

Apply today and become a part of the Chuck’s Roadhouse Bar and Grill family at our new Etobicoke, ON location.

How to Apply:

Upload your resume and Cover Letter on Indeed or Apply at https://chucksroadhouse.com/careers

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)