We are seeking a reliable and motivated Line Cook to join our Café & Catering team. This role involves preparing high-quality meals for both daily café service and catered events in a fast-paced kitchen environment.

If you have line cook experience and enjoy working as part of a team, this is a great opportunity to grow your skills in a unique and dynamic setting.

• Prepare and cook menu items (grill, fry, pantry, prep stations)
• Follow recipes, portion control, and presentation standards
• Set up and stock stations before and during service
• Maintain cleanliness and organization of kitchen and workstations
• Ensure safe food handling, including allergy awareness
• Support catering and special event food preparation
• Restock supplies and assist with inventory as needed
• Work efficiently during high-volume service periods
• Follow all health, safety, and sanitation regulations

• Minimum 1 year of line cook or kitchen experience
• Knowledge of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Strong teamwork and communication skills
• Reliable, punctual, and detail-oriented

• Food Handler Certification
• Smart Serve Certification
• Catering or banquet experience
• Experience in breakfast/lunch service

• Standing for extended periods
• Exposure to hot and cold kitchen conditions
• Use of knives and kitchen equipment
• Flexible schedule required (including weekends and holidays)

• Competitive hourly wage
• Flexible part-time scheduling
• Opportunity to gain experience in café + catering operations
• Unique workplace environment

• Day shifts
• Evening shifts
• Weekends as needed

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

• Secondary School (required)

• Cooking: 1 year (required)

• Food Handler Certification (required)