Job Summary

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality food items, assisting with meal preparation, and ensuring food safety standards are maintained. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills in a fast-paced restaurant environment.

Responsibilities

• Prepare ingredients and assemble dishes according to restaurant recipes and standards
• Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
• Cook menu items efficiently while maintaining quality and presentation standards
• Follow food safety guidelines and proper handling procedures to ensure cleanliness and sanitation
• Maintain a clean and organized work station throughout shifts
• Support the kitchen team during busy periods to ensure timely service
• Adhere to serving protocols and assist with plating dishes for service
• Monitor inventory levels and communicate supply needs to management

Skills

• Experience in food preparation, cooking, or food service preferred
• Knowledge of food handling, safety standards, and sanitation practices
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong understanding of meal preparation techniques and kitchen operations
• Excellent communication skills and ability to work collaboratively with team members
• Previous restaurant or kitchen experience is a plus but not required for entry-level candidates