About the Role

We're bringing Nashville hot chicken to our kitchen and need someone who truly knows the craft. You'll work directly with our existing crew, teaching techniques, building consistency, and getting the concept running smoothly from day one. This is a hands-on role — you'll cook alongside the team while passing on your knowledge.

What You'll Do

• Train kitchen staff on Nashville hot chicken techniques — breading, frying, heat levels, and saucing
• Establish recipes, portion standards, and prep procedures
• Work the line during service to maintain quality and speed
• Help create training materials and station guides for the crew
• Give feedback and coach team members until they're fully confident

What We're Looking For

• Proven experience cooking Nashville hot chicken (Dave's Hot Chicken, Prince's, or similar concepts is a major plus)
• Comfortable teaching and working alongside a team
• High-volume line experience
• Strong communication and patience as a trainer
• Food Handler Certificate an asset

What We Offer

• Competitive full-time wage
• Growth opportunity within an expanding restaurant group
• Collaborative, fast-moving kitchen environment

Benefits:

• Dental care
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match