What You’ll Do:

• Prepare and execute breakfast and lunch menu items to Milly’s standards
• Assist with prep, plating, and service during busy periods
• Maintain a clean, organized, and efficient kitchen
• Follow food safety and sanitation guidelines
• Support the team with daily kitchen operations

What We’re Looking For:

• Prior kitchen experience or a recent graduate of a culinary program (required)
• Strong attention to detail and consistency
• Ability to work efficiently in a fast-paced environment
• Positive attitude and team-first mindset
• Availability for weekday and/or weekend shifts

Job Type: Part-time

Pay: $19.50-$22.50 per hour

Experience:

• Cooking: 1 year (preferred)
• kitchen: 1 year (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person