We are seeking a seasonal cook/chef for a private family camp located in Killarney, Ontario. This individual will be responsible for planning menus, procuring ingredients, and preparing nutritious, high-quality meals for camp guests. The ideal candidate enjoys cooking in a relaxed camp setting while maintaining professional kitchen standards.

This role includes menu planning, food preparation, and ensuring a clean, safe, and organized kitchen environment.

Job Responsibilities

• Plan and prepare meals for weekly visitors ranging from 4–12 guests.
• Guest typically change weekly so meals can be repeated throughout the summer.
• Occasionally plan and prepare meals for larger groups of up to 18 guests
• Develop menus that accommodate dietary needs and restrictions
• Order and maintain inventory of food and kitchen supplies
• Ensure the kitchen is clean, safe, and hygienic at all times
• Manage all food service operations, including meal planning, ordering, preparation, and clean-up
• Monitor kitchen equipment and appliances to ensure proper safety and functionality
• Serve as the liaison between kitchen team members, management, and camp stakeholders to ensure clear communication and smooth daily operations

Qualifications

• Previous experience as a cook or chef in a similar role
• Maintaining food safety and sanitation protocols
• Ability to plan and execute daily menu that delights guests and owners.
• Prepare meals for small to moderately sized groups
• Strong time management and organizational skills
• Ability to stand for extended periods and safely board and disembark from boats
• Flexibility and ability to collaborate with team members and guests
• Professional and reliable with a strong attention to detail
• Customer service experience preferred
• First Aid and CPR certification considered an asset

Hours & Location

The position is located at a private multi-home family camp on George Island, approximately a 5-minute boat ride from the village of Killarney. Daily transportation to and from the island will be provided.

Schedule

• Monday–Friday (Split Shift)
• Breakfast service typically 7:00–9:00 AM
• Dinner typically served around 6:30 PM (with preparation time in the afternoon)
• Weekends off

Season

Preferred availability from May 15 through September, with some flexibility of one to two weeks on either side.

Compensation:

Base pay of $1,600-$1,675 CAD paid every two weeks, based on experience in addition to guest tips provided at the discretion of each guest.

Guest tips are paid in USD.

End-of-season completion bonus of a minimum $1,000 based on overall performance and guest/owner satisfaction

Housing provided

Job Type: Seasonal

Contract length: 16 weeks

Pay: $3,200.00-$4,000.00 per month

Work Location: In person